Cherry Hill Club’s dining & beverage program reflects the same tradition, precision, and understated excellence found on the course. Led by a dedicated in-house culinary team, the experience is rooted in seasonality, craftsmanship, and a commitment to quality at every touchpoint.
Menus are thoughtfully developed and made from scratch, with a focus on fresh, well-sourced ingredients and classic technique. From our naturally leavened sourdough stone-fired pizzas to refined seasonal features.
Relaxed and welcoming, The Halfway House serves breakfast, lunch, or a quick refreshment at the turn — a natural pause inside an unhurried day at the Club.